DINNER & DRINKS
thursday, sunday & monday:
5pm - 10pm for food, until 11pm for drinks
friday & saturday:
5pm - 11pm for food, until 12am for drinks
No reservations
137 OSBORNE STREET
Winnipeg, manitoba
DRINK
COCKTAILS
Vieux Carré $15
wheated rye whiskey / cognac / sweet vermouth / benedictine / bitters
paper plane $15
WHISKEY / LEMON / aperol / amaro
plum collins $15
white rum / glayva / Suan mei tang syrup / lime / soda
rings of saturn $15
aged rum falernum / gin / passion fruit orgeat / lemon / egg white
BABY HURRICANE $15
JAMAICAN RUM / PINEAPPLE / HOUSE FASSIONOLA / LIME
AMARETTO SOUR SLUSHIE $15
AMARETTO / WHISKEY / LEMON / ORANGE
piri-piña margarita $15
tequila / pineapple cordial / dry curaçao / lime / spicy piri-piri tincture
gemini $15
whiskey / averna / cold brew / gianduja / licor 43 whipped cream
BEER ON TAP:
small pale $8
low life
desert island ipa $8
sookrams
Ruddy duck pilsner $8
namesake
guavatron philly sour $8
barn hammer
Dark Mild $8
low life / 6.5%
BEER IN CANS:
cosmos sour $6.5
sookram’s
1919 belgian pale ale $6.5
little brown jug
“66” New england IPA $6.5
barn hammer
Pink Cider $8
next friend cider / 6.5%
NON-ALC
SODA POP $3.5
COKE / DIET COKE / GINGERALE / DR PEPPER / SPRITE
ICED TEA $4
LOW LIFE $7
SAINT NON ALC BEER
hidden temple $9
pineapple / orange juice / 7-up / fassionola
juingle juice $12
dhos bittersweet / pineapple gomme syrup / lime / ginger beer
RED
Low Life “Bingo” $12 / $65 1L
cab franc, vidal, petite pearl / winnipeg
les vignerons d”esézargues “Taparas” rhone red $13 / $55
grenache, syrah / france
JONTY’S DUCK “PEKIN RED” $14 / $60
BIG(ISH) BLEND / SOUTH AFRICA
baldovar 923 “cerro negro” $15 / $65
mencia / spain
ARTISANS PARTISANS “TOUJOURS” $14 / $65
CINSAULT / FRANCE
domaine des moriers “beaujolais villages” $80
GAMAY / FRANCE
mas coutelou “touch of classe” $90
syrah, grenache / france
Domaine la Calmette 'Serpent à Plumes' $85
Malbec, merlot / france
GD VAJRA “CLARE JC” $90
NEBBIOLO / ITALY
l’espiegle “new world” $90
pinot noir / canada
WHITE
LOW LIFE “BLANC BLANC“ $12 / $65L
SAUV BLANC, L’ACADIE BLANC / WINNIPEG
Vincent Giraudon “Primavera” $13 / $55
aligoté / france
JONTY’S DUCK “PEKIN WHITE” $14 / $60
CHENIN, CLAIRETTE, PALOMINO / SOUTH AFRICA
baldovar 923 “cañada paris” $14 / $60
merseguera / spain
MALINGA “HEISSWEISS” $75
GRUNER VELTLINER / AUSTRIA
MAANSHIJN “HERBARIUM” $80
CHENIN, CLAIRETTE, PALOMINO / SOUTH AFRICA
stein “der traubenflusterer” $85 (1L)
riesling / germany
Gilvesy Pixu furmint $85
furmint / hungary
BECK-HARTWEG “GRANITE” $85
RIESLING, PINOT GRIS , PINOT NOIR / FRANCE
l’espiègle “d’rôle d’oiseau” $90
pinot meunier / canada
ROSE
scala ciro rosato $75
gaglioppo / italy
ORANGE
NO ES PITUKO ORANGE WINE. $14 / $60
SAUVIGNON BLANC / CHILE
folicello “il macerato” frizzant $70
pignoletto, montuni / italy
rogue vine “jamon jamon” $75
moscatel / chile
SPARKLING
FIDORA TENUTE PROSECCO $14 / $65
GLERA / ITALY
CANTINA SETTECANI LAMBRUSCO $14 / $65
LAMBRUSCO / ITALY
EAT
SMALL
OYSTERS $10/ per 4
YUZU-ROSE MIGnONETTE / CELERY / CALAMANSI
ANCHOVY TOAST $12 / per 2
SOURDOUGH / DELIcE cheese / LIME shallot
Scallop CRUDO $17
melon / cucumber / aguachile / tostada
crispy potato $11
shishito pepper / green goddess / horseradish / parm
PICKEREL BEIGNETS $14/ per 4
FERMENTED PLUM / aji amarillo HONEY
LOBSTER ROLL $22
MILK BUN / kohlrabi / madras butter
BEEF TARTARE $22
PINENUT SALSA / PEAR / caramelized honey butter / KETTLE CHIPS
MEDIUM
ENDIVE SALAD $14
MACADAMIA / GREEN GRAPE / apple / cheddar
fried BROCCOLI $16
KOSHO aioli / golden raisin Relish / daikon
scallop xo noodles $26
prosciutto / bread crumbs / parm / chilli
MUSSELS $22
COCONUT curry BISQUE / CROUTON / FENNEL
grilled pickerel vadouvan $26
bbq squash purée / cashew ajo blanco / vadouvan
LARGE
whole SEA BASS $45
PASSIONFRUIT beurre “blanc blanc” / PISTACHIO / CRISPY RICE / FENNEL
CHICKEN DINNER $45
bbq, crispy & skewered / peanut sambal / green chili mayo / SALAD wraps & garnishes
duck rice
BBQ BREAST / CRISPY LEG / pho braised brown rice / cabbage slaw / herbs
bbq STRIPLOIN $60
mushroom escabeche / salsa negra / BEEF JUS
SWEET
banoffee trifle $14
cardamom custard / angel food cake / banana / whipped cream / coffee toffee / pistachio
creamsicle PARFAIT $10
citrus / tonka bean ice cream / grape granita / meringue
CREAM PUFFS $10
frozen coconut / PINEAPPLE / RUM CARAMEL
CHOCOLATe $12
Dark / White / Milk / WHIPPED LABNEH / NUTTER BUTTER CRUnCH
