DINNER & DRINKS
we will be closed monday august 4th 2025
thursday, sunday & monday:
5pm - 10pm for food, until 11pm for drinks
friday & saturday:
5pm - 11pm for food, until 12am for drinks
except for parties of 6 - 10 PPL
please inquire via email
Thank you!
No reservations
137 OSBORNE STREET
Winnipeg, manitoba
DRINK
COCKTAILS
black tea julep $15
whiskey / averna / mint / peach tea syrup
ROSE NEGRONI $15
GIN / VERMUT LUSTAU ROSE / luxardo bianco bitter
paper plane $15
WHISKEY / LEMON / aperol / amaro
THAI BALL $15
GIN / CHARTREUSE / THAI BASIL SYRUP / LIME / CUCUMBER / SODA
BABY HURRICANE $15
JAMAICAN RUM / PINEAPPLE / HOUSE FASSIONOLA / LIME
AMARETTO SOUR SLUSHIE $15
AMARETTO / WHISKEY / LEMON / ORANGE
spicy watermelon margarita $15
tequila / watermelon syrup / dry curacao / thai chili tincture
Miami Vice. $15
frozen strawberry daiquiri / shaken piña colada
BEER ON TAP:
small pale $8
low life
desert island ipa $8
sookrams
generic! Lager $8
little brown jug
guavatron philly sour $8
barn hammer
Press On cider $8
next friend cider co.
BEER IN CANS:
cosmos sour $6.5
sookram’s
1919 belgian pale ale $6.5
little brown jug
star stuff apa $6.5
devil may care
“66” New england IPA $6.5
barn hammer
NON-ALC
SODA POP $3.5
COKE / DIET COKE / GINGERALE / DR PEPPER / SPRITE
ICED TEA $4
LOW LIFE $7
SAINT NON ALC BEER
"bourbon" ginger crush $12
free spirits non-alc bourbon, ginger syrup, lemon, mint, soda, walnut bitters
juingle juice $12
“dhos” bittersweet / pineapple gomme syrup / lime / ginger beer
RED
les vignerons d”esézargues “Taparas” rhone red $13 / $55
grenache, syrah / france
JONTY’S DUCK “PEKIN RED” $14 / $60
BIG(ISH) BLEND / SOUTH AFRICA
maanschijn “herbarium” cape red $15 / $65
Syrah, Mourvèdre and Cabernet franc / south africa
ARTISANS PARTISANS “TOUJOURS” $14 / $65
CINSAULT / FRANCE
antoine sunier “gamay poursuite” $80
GAMAY / FRANCE
boschkloof “sons of sugarland” $90
syrah / south africa
arnaud lambert “clos Mazurique” $85
Cab franc / france
GD VAJRA “CLARE JC” $90
NEBBIOLO / ITALY
l’espiegle “new world” $90
pinot noir / canada
WHITE
LOW LIFE “BLANC BLANC“ $12 / $65L
SAUV BLANC, L’ACADIE BLANC / WINNIPEG
atheletes du vin sauignon touraine $13 / $55
sauv blanc / france
JONTY’S DUCK “PEKIN WHITE” $14 / $60
CHENIN, CLAIRETTE, PALOMINO / SOUTH AFRICA
MALINGA “HEISSWEISS” $75
GRUNER VELTLINER / AUSTRIA
MAANSHIJN “HERBARIUM” $80
CHENIN, CLAIRETTE, PALOMINO / SOUTH AFRICA
Gilvesy Pixu furmint $85
furmint / hungary
BECK-HARTWEG “GRANITE” $85
RIESLING, PINOT GRIS , PINOT NOIR / FRANCE
l’espiègle “d’rôle d’oiseau” $90
pinot meunier / canada
ROSE
scala ciro rosato $75
gaglioppo / italy
CASTRUM MORISCI “326“ $15/ $70
montepulciano / italy
ORANGE
NO ES PITUKO ORANGE WINE. $14 / $60
SAUVIGNON BLANC / CHILE
folicello “il macerato” frizzant $70
pignoletto, montuni / italy
Gustave Lorentz “qui L’eut cru?” $75
Gewurztraminer / pinot gris / france
SPARKLING
FIDORA TENUTE PROSECCO $14 / $65
GLERA / ITALY
CANTINA SETTECANI LAMBRUSCO $14 / $65
LAMBRUSCO / ITALY
EAT
SMALL
OYSTERS $10/ per 4
YUZU-ROSE MIGnONETTE / CELERY / CALAMANSI
ANCHOVY TOAST $12 / per 2
SOURDOUGH / DELIcE cheese / LIME shallot
Scallop CRUDO $17
gooseberry salsa verde / celtuce / brioche melba toast
FRIES $11
pepper sPICE / golden garlic AIOLI
PICKEREL BEIGNETS $14/ per 4
FERMENTED PLUM / aji amarillo HONEY
grilled LOBSTER ROLL $22
MILK BUN / kohlrabi / madras butter
MEDIUM
ENDIVE SALAD $14
MACADAMIA / GREEN GRAPE / apple / cheddar
fried BROCCOLI $16
KOSHO aioli / golden raisin Relish / daikon
BEEF TARTARE $22
PINENUT SALSA / PEAR / caramelized honey butter / KETTLE CHIPS
scallop xo noodles $26
bread crumbs / parm / chilli
MUSSELS $22
COCONUT curry BISQUE / CROUTON / FENNEL
CHILI POTATO MANTI $20
spicy tomato jam / PICKLED EGGPLANT / labneh / chili butter
BLACK COD $26
zucchini / cashew ajo blanco / vadouvan / mint
SPARE RIBS $17
BLACK GARLIC GLAZE / green papaya / cashew
LARGE
whole SEA BASS $45
PASSIONFRUIT beurre “blanc blanc” / PISTACHIO / CRISPY RICE / FENNEL
CHICKEN DINNER $45
bbq, crispy & skewered / peanut sambal / green chili mayo / SALAD wraps & garnishes
Half or WHOLE DUCK $45 / $65
BBQ BREAST / CRISPY LEG / sauce l’orange / RICE CREPE / SLAW
bbq STRIPLOIN $60
mushroom escabeche / salsa negra / BEEF JUS
SWEET
cherry trifle $14
tonka bean custard / angel food cake / cherry / cream / cocoa nibs
sorrel ice cream PARFAIT $10
blueberry / elderflower / pistachio / meringue
CREAM PUFFS $10
frozen coconut / PINEAPPLE / RUM CARAMEL
CHOCOLATe $12
Dark / White / Milk / WHIPPED LABNEH / NUTTER BUTTER CRUnCH
